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DTSTART:20251113T000000Z
DTEND:20251113T030000Z
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SUMMARY:An Evening with Chef Orlando Amaro at The Hope Farm
DESCRIPTION:Join us for our November Chef Dinner as Deep Roots Restaurant Group collaborates with Chef Orlando Amaro. He has created a 5-course Italian dinner to share with each of you and our Wine Director Will Jones has paired wine with each course for an evening to remember.\n\nCourse 1   Antipasto\n\nCrudo di Snapper\n\nLocal snapper crudo with sweet potato foam\, citrus essence\, and spicy crustacean oil.\n\nOptional Wine Pairing: Ca'Del Bosco "Cuvee Prestige" Franciacorta DOCG\, Italy\n\n \n\nCourse 2   Primo\n\nRaviolo Doppio\n\nA double-filled raviolo: one side with sweet pumpkin pur e\, the other with tangy goat's milk ricotta\,\n\nfinished with sage brown butter and amaretti cookie crumbles.\n\nOptional Wine Pairing: 2020 Molinetto "Relys" Gavi DOCG\, Italy\n\n \n\n \n\nCourse 3   Primo Secondo\n\nRisotto Cacio e Pepe al Tartufo Nero\n\nCreamy Carnaroli risotto enriched with Pecorino Romano and black pepper\, finished with fresh black truffle shavings. \n\nOptional Wine Pairing: 2021 Nic Tartaglia Trebbiano D'Abruzzo DOC\, Italy\n\n \n\nCourse 4   Secondo\n\nFiletto di Manzo al Rosmarino\n\nSeared prime beef tenderloin\, rosemary jus\, wild mushrooms\, crowned with a light Gorgonzola Dolce foam.\n\nOptional Wine Pairing: 2015 IL Grappolo "Sassocheto" Brunello di Montalcino DOCG\, Italy\n\n \n\nCourse 5   Dolce\n\nTartufo al Cioccolato Fondente\n\nA dark chocolate mousse shaped like a truffle\, revealing at its heart a white chocolate ganache infused with saffron\, resting on a delicate sable.\n\nOptional Pairing: 2018 Donnafugata "Ben Rye" Passito di Pantelleria DOC\, Italy\n\n \n\n\nTicket Price: Food Menu: $180\n\nWine Pairing: $100\n\n\n\n*Tax and Gratuity Included.\n\nLimited Availability\, Tickets are Non-Refundable.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align:center">\n<p>Join us for our November Chef Dinner as Deep Roots Restaurant Group collaborates with Chef Orlando Amaro. He has created a 5-course Italian dinner to share with each of you and our Wine Director Will Jones has paired wine with each course for an evening to remember.</p>\n\n<p><strong>Course 1 &ndash\; Antipasto</strong></p>\n\n<p><em>Crudo di Snapper</em></p>\n\n<p>Local snapper crudo with sweet potato foam\, citrus essence\, and spicy crustacean oil.</p>\n\n<p>Optional Wine Pairing: Ca&rsquo\;Del Bosco &ldquo\;Cuvee Prestige&rdquo\; Franciacorta DOCG\, Italy</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 2 &ndash\; Primo</strong></p>\n\n<p><em>Raviolo Doppio</em></p>\n\n<p>A double-filled raviolo: one side with sweet pumpkin pur&eacute\;e\, the other with tangy goat&rsquo\;s milk ricotta\,</p>\n\n<p>finished with sage brown butter and amaretti cookie crumbles.</p>\n\n<p>Optional Wine Pairing: 2020 Molinetto &ldquo\;Relys&rdquo\; Gavi DOCG\, Italy</p>\n\n<p>&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 3 &ndash\; Primo Secondo</strong></p>\n\n<p><em>Risotto Cacio e Pepe al Tartufo Nero</em></p>\n\n<p>Creamy Carnaroli risotto enriched with Pecorino Romano and black pepper\, finished with fresh black truffle shavings.&nbsp\;</p>\n\n<p>Optional Wine Pairing: 2021 Nic Tartaglia Trebbiano D&rsquo\;Abruzzo DOC\, Italy</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 4 &ndash\; Secondo</strong></p>\n\n<p><em>Filetto di Manzo al Rosmarino</em></p>\n\n<p>Seared prime beef tenderloin\, rosemary jus\, wild mushrooms\, crowned with a light Gorgonzola Dolce foam.</p>\n\n<p>Optional Wine Pairing: 2015 IL Grappolo &ldquo\;Sassocheto&rdquo\; Brunello di Montalcino DOCG\, Italy</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Course 5 &ndash\; Dolce</strong></p>\n\n<p><em>Tartufo al Cioccolato Fondente</em></p>\n\n<p>A dark chocolate mousse shaped like a truffle\, revealing at its heart a white chocolate ganache infused with saffron\, resting on a delicate sable.</p>\n\n<p>Optional Pairing: 2018 Donnafugata &ldquo\;Ben Rye&rdquo\; Passito di Pantelleria DOC\, Italy</p>\n\n<p>&nbsp\;</p>\n</div>\n\n<p style="text-align:center"><strong>Ticket Price: Food Menu: $180</strong></p>\n\n<p style="text-align:center"><strong>Wine Pairing: $100<br />\n<br />\n*Tax and Gratuity Included.</strong></p>\n\n<p style="text-align:center"><strong>Limited Availability\, Tickets are Non-Refundable.&nbsp\;</strong></p>\n
LOCATION:The Barn at The Hope Farm 915 Nichols Avenue Fairhope\, Alabama 36532
UID:e.1304.39492
SEQUENCE:3
DTSTAMP:20260416T170413Z
URL:https://business.eschamber.com/events/details/an-evening-with-chef-orlando-amaro-at-the-hope-farm-39492
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