Join us for an evening with Jimmy Kawalek of Ancien winery and their spectacular wines. Our Executive Chef\, Leo Velazquez\, has created a four-course dinner to accompany wine pairings by our Wine Director\, Will Jones. Will was given the opportunity to dive into the cellars of Ancien and purchased multiple back-vintage wines to share with each of you\, one of which will transport us back in time to the 2007 vintage of the Red Dog Vineyard.
\n\nWine 1:
\n\nAncien Chardonnay \;Carneros\, California 2019
\n\nTasting Notes: \;Crisp Pear\, Ripe Peach\, Brioche
\n\nFood Pairing: \;Spring Pea &\; Blue Crab || sweet english peas\, gulf blue crab\, meyer lemon crè\;me fraî\;che\, shaved fennel\, pea tendrils
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\n\nWine 2:
\n\nAncien Pinot Noir &ldquo\;Mink Vineyard&rdquo\; \;Coombsville\, California 2014
\n\nTasting Notes: \;roasted blueberry\, baked cherry\, baking spice
\n\nFood Pairing: \;Duck &\; Strawberry || seared duck breast\, macerated Gulf Coast strawberries\, charred spring onion\, black pepper gastrique
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\n\nWine 3:
\n\n\;Ancien Pinot Noir &ldquo\;Red Dog Vineyard&rdquo\; \;Sonoma Mountain\, California 2014
\n\nTasting Notes: \;rose petal\, raspberry\, orange rind\, black tea
\n\nFood Pairing: \;Heritage Pork &\; Early Spring Vegetables || wood-roasted heritage pork loin\, butter beans\, grilled asparagus\, sorrel jus
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\n\nWine 4:
\n\nAncien Pinot Noir &ldquo\;Red Dog Vineyard&rdquo\; \;Sonoma Mountain\, California 2007
\n\nTasting Notes: \;dried rose\, orange peel\, cedar\, stewed cherry
\n\nFood Pairing: \;Chocolate\, Cherry &\; Hazelnut || 72% chocolate cré\;meux\, Amarena cherry\, toasted hazelnut crumble\, olive oil
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\n\nTicket Price: $195
\n\nLimited Availability
\n\n*Tax and Gratuity Included.
\nTickets are non-refundable.