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BEGIN:VEVENT
DTSTART:20180607T230000Z
DTEND:20180608T030000Z
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SUMMARY:Farm to Table at Weeks Bay Plantation to benefit Prodisee Pantry
DESCRIPTION:Weeks Bay Plantation is proud to feature a one-of-a-kind culinary event in support of a local non-profit with a Farm-to-Table Dinner hosted on June 7\, 2018.\n\nThis intimate evening on the farm will benefit Prodisee Pantry\, Baldwin County's largest food pantry\, and will feature a delectable menu crafted from locally sourced ingredients prepared by Chef Jeremiah Matthews\, owner/chef of Southwood Kitchen.\n\nJoin us for this exclusive evening to include fine food\, paired wine and a signature cocktail. Live entertainment will be performed by Roman Street.\n\nA limited number of seats are available for this small event so reserve yours while you can!
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#1D2129\;">Weeks Bay Plantation is proud to feature a one-of-a-kind culinary event in support of a local non-profit with a Farm-to-Table Dinner hosted on June 7\, 2018.<br />\nThis intimate evening on the farm will benefit Prodisee Pantry\, Baldwin County&rsquo\;s largest food pantry\, and will feature a delectable menu crafted from locally sourced ingredients prepared by Chef Jeremiah Matthews\, owner/chef of Southwood Kitchen.<br />\nJoin us for this exclusive evening to include fine food\, paired wine and a signature cocktail. Live entertainment will be performed by Roman Street.<br />\nA limited number of seats are available for this small event so reserve yours while you can!</span>
LOCATION:Weeks Bay Plantation 12562 Mary Ann Beach Rd\, Fairhope\, AL
UID:e.1304.10396
SEQUENCE:3
DTSTAMP:20260429T045741Z
URL:https://business.eschamber.com/events/details/farm-to-table-at-weeks-bay-plantation-to-benefit-prodisee-pantry-10396
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