What is skin contact? Skin contact is what gives wine color and texture. Think about the differences between white wine\, rose\, red wines\, and the most recent conversation\, orange wine. All of these wines have one common factor\, how long were they on the skins\, or were they? In this class\, our Wine Director\, William Jones\, will walk us through this conversation while we taste four different wines that show this spectrum with paired bites by our Sous Chef Emily Sherrer.
\n\n1st \;Wine
\n\nCave de Bissey \;&ldquo\;Brut Rose&rdquo\; Cote Chalonnaise\, France
\n\nTasting Notes: Tart Strawberry\, Apple\, Apple Blossom
\n\n\;Food Pairing: \; House Cured Duck Ham || Brie Crostini
\n\n\;
\n\n2nd Wine
\n\nVale dos Pombos \;Rose \;Vinho Verde\, Portugal
\n\nTasting Notes: Strawberry\, Grapefruit\, Currant
\n\n\;Food Pairing: \;Roasted Beet || Citrus Fennel Vinaigrette &\; Pistachio Dust
\n\n\;
\n\n3rd \;Wine
\n\nGrape Abduction \;&ldquo\;Orange&rdquo\; \;Stajerska\, Slovenia
\n\nTasting Notes: Chamomile\, Orange Zest\, Mandarin
\n\nFood Pairing: \;Satsuma Shrimp Ceviche
\n\n\;
\n\n4th \;Wine
\n\nDuperray &ldquo\;Glou Glou&rdquo\; \;Gamay \;Beaujolais-Village\, France
\n\nTasting Notes: Cherry\, Boysenberry\, Thyme
\n\nFood Pairing: \;Mini Buttermilk Biscuit || Charred Cherry Compote
\n\n\;
\nTicket Price: $50
\n\nLimited Availability
\n\n*Tax and Gratuity Included. \;
\nTickets are non-refundable.