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The Fairhope Inn and Restaurant

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Kitchen Staff
Category: Food Industry and Restaurants
Seeking all positions - line cook, pantry and more to join the culinary team at one of the Eastern Shore's most highly regarded dining traditions. Motivated, attention-to-detail, willing to learn attitudes welcomed! 40 hour week/4 nights off. Generous benefits.
Contact: Jeffrey Mog - General Manager
Phone:251-928-6226

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