Thursday Jun 7, 2018
6:00 PM - 10:00 PM CDT
June 7, 2018
6 p.m.-10 p.m.
Weeks Bay Plantation
12562 Mary Ann Beach Rd, Fairhope, AL
$141.46
Deann Servos (251) 626 1720 ext 106
Weeks Bay Plantation is proud to feature a one-of-a-kind culinary event in support of a local non-profit with a Farm-to-Table Dinner hosted on June 7, 2018.
This intimate evening on the farm will benefit Prodisee Pantry, Baldwin County’s largest food pantry, and will feature a delectable menu crafted from locally sourced ingredients prepared by Chef Jeremiah Matthews, owner/chef of Southwood Kitchen.
Join us for this exclusive evening to include fine food, paired wine and a signature cocktail. Live entertainment will be performed by Roman Street.
A limited number of seats are available for this small event so reserve yours while you can!
Printed courtesy of www.eschamber.com/ – Contact the Eastern Shore Chamber of Commerce for more information.
327 Fairhope Avenue, Fairhope, AL 36532 – (251) 928-6387 – officeadmin@eschamber.com