Date and Time
Saturday Mar 25, 2023
4:30 PM - 6:30 PM CDT
03/25/23 at 4:30pm
Fees/Admission
Tickets $100 per person.
Contact Information
Prodisee Pantry 251-626-1720.
Farm to Table Event
Description
Join us as we dine alfresco on the pastures of a local farm in Stapleton. The evening's menu will feature locally sourced farm fresh ingredients prepared by Executive Chef Matt Palmara, Chef Ed Douglas and the Culinary Arts Program at Coastal Alabama Community College. 4:30pm Cocktails 5:30pm Dinner Tickets $100 All proceeds benefit Prodisee Pantry. Tickets can be purchased by calling 251-626-1720, while they last. Limited number of tickets available.
