Date and Time
Tuesday Feb 20, 2024
6:30 PM - 8:30 PM CST
February 20th | 6:30-8:30pm
Location
The Barn at The Hope Farm
Fees/Admission
$100
Contact Information
Grace Davis
Marketing & Sales Director
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Description
Join us for an evening of great wine and mingling with Poppi Monroe from Ridge Winery in California. We will have a tasting of numerous wines from Ridge and passed hors d’ourves by Chef Adam Stephens. Our Wine Director, Will Jones, and Ridge Wine Ambassador, Poppi Monroe, will be on property to discuss each wine, Ridge, and to answer any questions that may come to mind. 1st Wine Ridge Grenache Blanc Adelaida District, California Passed Hors d’ourve: Chicken Sausage // Charred Citrus Aioli / Garden Herbs 2nd Wine Ridge “Three Valleys” Sonoma County, California Passed Hors d’ourve: Chilled Beet Soup // Crème Fraiche / Dill 3rd Wine Ridge “Lytton Springs” Dry Creek Valley, California Passed Hors d’ourve: Beef Tartare // Port Dijon / Shallot / Peppercorn Aioli 4th Wine Ridge “Geysersville” Alexander Valley, California Passed Hors d’ourve: Espresso Chocolate Mousse // Liquor 43 Caviar
