Sunday Supper - Texas BBQ

Description

Join us for the February Sunday Supper at The Barn. The theme for the evening is “Texas BBQ” with a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today! ·       Smoked Brisket ·       Smoked Sausage ·       Cornbread ·       Ranch Beans ·       BBQ Conecuh ·       Smoked Baby Back Ribs