Tarpon Cellars Wine Dinner

Description

Join us for an evening of great wine paired with delicious dishes as we collaborate with Tarpon Cellars for the first time ever. Our Wine Director, Will Jones, will pair up with the Assistant Wine Maker of Tarpon Cellars, Aliya Trapp, to talk and taste all things Tarpon Cellars. Chef Adam Stephen will pair dishes with each wine. It is a night you should not miss. MENU 1st Course Tarpon Cellars Cambaro “White Blend” Clarksburg, California Food Pairing: Hiramasa Crudo // Espelette Oil / Preserved Lemon / Tarragon 2nd Course Tarpon Cellars Cambaro Rosé Clarksburg, California Food Pairing: Compressed Watermelon // Garden Herbs / Buratta cheese / Bottarga / lemon oil 3rd Course Tarpon Cellars Cabernet Sauvignon Napa Valley, California Food Pairing: Elysian Fields Lamb Saddle // blackberry – port jus / cippolini onion / braised endive 4th Course Tarpon Cellars Rebirth Zinfandel Dry Creek Valley AVA, California Food Pairing: Hope Farm Float // House made honey fig cola / black pepper vanilla ice cream