Date and Time
Saturday Jan 20, 2024
3:00 PM - 5:00 PM CST
January 20th | 3-5pm
Location
The Barn at The Hope Farm
Fees/Admission
$50
Contact Information
Grace Davis
Marketing & Sales Director
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Description
For our first chapter of the Wine Educational Series of 2024, we will explore The Basics of Wine. Join our Wine Director, Will Jones, in this immersive conversation and tasting of four different styles of wine. We will discuss different wine making styles, the varietals we all know or should become familiar with, and common questions in the wine community. 1st Wine Tenuta Santome Prosecco DOCG, Italy Pairing: Cured Duck // Pear Pepper Jam 2nd Wine Hartford Court Chardonnay Napa Valley, France Pairing: Marcona Almond Butter // Toasted Brioche / Seasonal Jam 3rd Wine Route Stock Pinot Noir Central Coast, California Pairing: Whipped Ricotta Cheese // Strawberry Shallot Jam 4th Wine Odile Delpone Malbec Cahors, France Pairing: Chicken Liver Mousse // Black Currant / Baguette
