French Wine Dinner

Description

To start off the month of June, we are hosting Micaela Tuttle of North Berkeley Imports for a French Themed Wine Dinner! She will discuss four beautiful examples of French wine that will be paired with a family style French dinner. Join us for this night to remember! EVENT MENU Welcome Wine and Passed Hors d’oeuvres Terres Secretes Brut Rosé Cremant de Bourgogne Food Pairing: Crispy Duck Rillette | cherry mostarda Course 1 Domaine Portaz “Apremont” Savoie AOC, France Food Pairing: Pear Tart Tatin | whipped goat cheese | pistachio | black pepper honey Course 2 Domaine Anne Gros & Jean Paul Tollot “La 50/50” Côtes- du-Brion, France Food Pairing: Beef Bourguignon | braised beef short rib | country ham | carrot | celery | onion | HF mushrooms | pommes purée Course 3 Domaine Musset-Roullier “La Royaute” Anjou Coteaux de la Loire, France Food Pairing: Peach Melba | housemade ice cream | raspberry caramel | toasted brioche