Date and Time
Sunday Jun 30, 2024
6:00 PM - 9:00 PM CDT
June 30th | 6pm
Location
The Barn at The Hope Farm
Fees/Admission
$100
Contact Information
Grace Davis
Marketing and Sales Director
251-716-2316
Send Email
Description
Join us for the June Sunday Supper at The Barn. The theme for the evening is “Sand and Sea Santorini” with a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today! Dinner Menu Appetizers Braised Octopus – Split Pea Puree Tomatokeftedes – tomato fritters | spiced Greek yogurt | crispy capers Saganaki – Flambeed Greek Cheese | ouzo | lemon Entrees Rabbit Tyravgoulo – braised rabbit | pecorino and egg liaison Baked Eggplant – stewed tomato | mint | basil | house made mozzarella cheese Desserts Santorini Pudding | Mediterranean egg pudding with cinnamon and semolina
