Date and Time
Sunday Jul 28, 2024
6:00 PM - 9:00 PM CDT
July 28th | 6-9pm
Location
The Barn at The Hope Farm
Fees/Admission
$150 a ticket
Contact Information
Grace Morgan
Marketing and Sales Director
Send Email
Description
Join us for our exciting Summer Harvest Dinner with Executive Chef, Adam Stephens. Tickets are limited so purchase yours today! EVENT MENU Course 1 Silver Queen Corn // Chawanmushi / Smoked Sunburst Trout Roe / Pickled Enoki Mushrooms Course 2 Spear Caught Gulf Crudo // Heirloom Tomato Viniagrette / Aji Amarillo / Local Sweet Potato Course 3 Braised Pork Cheek Taco // Peach “Al Pastor” / Serrano / Garden Herbs Course 4 Fried Bob White Quail // Watermelon Hot Sauce / Hush Course 5 Rock Shrimp // Chitarra al Nero / Okra / Blistered Tomato / Yuzu Kosho / Okra Chips Course 6 Sous Vide Lamb Saddle // Pommes Pave / Fermented blueberry moustarda Course 7 Chilton Co. Peaches // Vanilla and Licorice Root Soda / Peach Ice Cream / Anise Hyssop Ticket Price: $150 Limited Availability *Tax and Gratuity Included. Not Including Pairings Tickets are non-refundable.
