Date and Time
Saturday Oct 4, 2025
3:00 PM - 5:00 PM CDT
October 4th | 3pm
Location
The Barn at The Hope Farm
Fees/Admission
$50
Contact Information
Will Jones
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Description
Join our Wine Director, Will Jones as we talk all about Australian wine. We will start with Ancestral Method sparkling wine in Swan Valley, followed by a captivating chardonnay by winemaker Patrick Sullivan, after which we dive into skin contact at Mother’s Block, finished by our go-to favorite cabernet sauvignon, Sunspell. Our Sous Chef, Emily Sherrer, has prepared a s mall bite to pair with each wine. Wine 1 Vino Volta “Methode Ancestrale” Swan Valley, Australia Food Pairing: Aged Cheddar with Raspberry Coulis Wine 2 Patrick Sullivan Chardonnay Southeast Australia Food Pairing: Braised Rabbit with Caramelized Onion Wine 3 Mother’s Block “Skin Contact” Njeri Njeri County, Australia Food Pairing: “Fairy Bread” Wine 4 Sunspell Cabernet Sauvignon Southern Australia Food Pairing: Apple Strudel with Gouda Tuile