Date and Time
Thursday Jun 7, 2018
6:00 PM - 10:00 PM CDT
June 7, 2018
6 p.m.-10 p.m.
Location
Weeks Bay Plantation
12562 Mary Ann Beach Rd, Fairhope, AL
Fees/Admission
$141.46
Contact Information
Deann Servos (251) 626 1720 ext 106
Description
Weeks Bay Plantation is proud to feature a one-of-a-kind culinary event in support of a local non-profit with a Farm-to-Table Dinner hosted on June 7, 2018.
This intimate evening on the farm will benefit Prodisee Pantry, Baldwin County’s largest food pantry, and will feature a delectable menu crafted from locally sourced ingredients prepared by Chef Jeremiah Matthews, owner/chef of Southwood Kitchen.
Join us for this exclusive evening to include fine food, paired wine and a signature cocktail. Live entertainment will be performed by Roman Street.
A limited number of seats are available for this small event so reserve yours while you can!
