Date and Time
Sunday Jul 14, 2024
6:00 PM - 9:00 PM CDT
July 14th | 6-9pm
Location
The Barn at The Hope Farm
Fees/Admission
$100 a ticket
Contact Information
Grace Morgan
Marketing and Sales Director
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Description
Join us for a Classic American Cookout Fare in celebration of Independence Day! For July’s Sunday Supper, enjoy a curated menu by our Executive Chef, Adam Stephens. Seating is limited so don’t wait, make your reservation today! Dinner Menu Appetizer Mini Grilled Cheese // Aged White Cheddar / Spiced Tomato Jam “Tater Tots” // Beef Tartare / Charred Shallot Aioli / Cured Egg Yolk “Fried Chicken” // Country Fried Chicken Lollipops Main Features Oklahoma Onion Burger / Shaved Onion / American Cheese Coney Island Dog // All Beef Chili / Chopped Onion / Yellow Mustard BBQ Spare Ribs // Steens BBQ Sauce Sides Mac and Cheese // White Cheddar / Neuskis bacon / Scallion Cole Slaw // Dukes Mayo Watermelon Salad // Jalapeno / Sweet Corn Viniagrette Dessert Apple Pie // Bourbon Ice Cream
